I got this idea from a Japanese restaurant that serves rolled enoki with beef belly and topped with some Japanese-styled sauce. Went back home I made my very own ones.
Enoki Bacon Roll
50 g root-trimmed enoki mushroom (2/3 small packet)
4 bacon streaks
some ponzu (Japanese citrus vinegar mixed with shouyu)
a bit of cooking oil
1. Further divide enoki mushroom into 4 bundles. Dip each bundle with some ponzu vinegar. Roll each enoki bundle tightly with a piece of bacon, and secure it with toothpick.
2. On medium high heat, heat a frying pan with a little bit of oil. Pan-fry the bacon till lightly browned and fragrant.
3. Serve immediately with rice or as side-dish.
Super simple yet delicious.