25 Jul 2012

Pepperoni, Olives & Feta Cheese Pizza


Days ago I bought some black olives from supermarket. I was thinking of to make salad, or perhaps to serve on top of some water cracker. But I couldn’t help and ate quite some on its own already. Anyway, they turned out on this Pepperoni Olives Feta Cheese Pizza first.

Pepperoni, Olives & Feta Cheese Pizza
1 pre-baked pizza dough
pizza sauce
beef pepperoni
black pitted olives, sliced
onion rings
red and green capsicum strips
feta cheese, cut in cubes (used apetina here)
grated cheddar cheese
olive oil

Note: Feta cheese is pretty salty. So, do not heavily salted both the pizza dough and the pizza sauce.
  [As for the pizza dough and pizza sauce recipes, feel free to read my older posts: herehere & here.]

Prepare and ready a pizza dough. (Mine was a sourdough pizza dough, 11” round, pre-baked 10 minutes as it was not quite a thin crust.)

Brush the pizza dough with olive oil. Spread on top some pizza sauce. Scatter some grated cheddar cheese.

Place the toppings: onion, capsicums, beef pepperoni, feta cheese and olives.

Bake at 190°C in a pre-heated oven for 20 minutes. 

Enjoy~ Pepperoni Olives Feta Cheese Pizza!


2 comments:

  1. Very attractive! It looks really good though I can imagine it might taste on the salty side.

    ReplyDelete
    Replies
    1. Thanks, G.
      Yea, as mentioned, feta cheese is salty. Don't work on a thin crust, you'll need quite a dough. I only used about 0.4 block of the feta cheese here.
      I made some Greek-style salad too using another 0.4 block. Will post soon.

      Delete

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