Last Sunday, I baked my very first oatmeal bread. Taken from the book “The World of Bread” by Alex Goh p.128, I went for half recipe, and fit a small loaf pan. Alex wrote towards to those who own a dough mixer calling to knead till you can pull an amount of dough to thin membrane. I got no dough mixer. This was my take by hand-knead:-
Divide into 2. Form into balls. Rest for 10 minutes.
Use rolling pin, roll out flat to each ball. Roll the flat dough up (like Swiss roll).