I had not been baking for years. Now I have a little kitchen & my very own oven, it's a wonderful starting point to enjoy my cooking and baking adventures. Out of tons and tons recipes out there, which are a keeper which are not, the best way is: you try it and you justify it yourself.
I usually took a few pictures along the process, so that I can re-check what I have done, where went wrong or something. A few friends saw the photos & suggested me to blog them up. And...here I am. As an amateur baker, hope I can learn more & share with ya my passions.
Firstly, to go with a glimpse of my recent bakes here:
Also, some of my cookings:
this one, I served for my family gathering: two types of onigiri, two salads, & black pepper bbq chicken fillet & etc.
Am ready to post more.